Line Cook/prep Cook

2 weeks ago

Toronto, Canada Friday Burger Company Full time

Have fun and work on a fantastic team Chef Joe Friday and Friday Burger Company (FBC) are looking to hire positive and dynamic Team Members. You will learn as you grow training on every station at Friday Burger Company while increasing your responsibility and pay. You will earn various certifications along the way as you grow into a FBC trainer, Cross Trainer, and Shift Manager at your own pace

**About Friday Burger Co.**

Every Friday Burger is handcrafted, fresh, and made with the highest quality local ingredients. Friday Burger Company is the first quick-service burger restaurant founded by Chef Joe Friday (Luma, VaiVai, Calii Love, Friday Roots, The Chef Collective). Chef Joe Friday was born in North Carolina, raised in Okinawa, Japan, and trained in French Cuisine. Educated at the Culinary Institute of America in New York City, Friday has also staged at top restaurants in the US, Japan, Norway and England. Joe Friday’s burger, was rated top 10 in Toronto bars by the popular Blogto.

Friday Burger Co is located in the heart of downtown Toronto, in the brand new CIBC SQUARE FOODHALL on the 4th floor. TABLE SOCIAL + FARE is a state of the art culinary destination with unique and independent restaurant kiosks. Located 81 Bay Street, near the Scotiabank Area, Union Square, and many office towers, Friday Burger Co will be a food destination for many Torontonians during lunch, dinner and before & after the game

**Responsibilities of a FBC Team Member include**:

- Food prep, cooking, cleaning, and front-of-house point of sales
- Working effectively with our Lightspeed point of sale (POS) system and efficiently taking customer orders; handle cash transactions accurately and efficiently
- Organizing and preparing customer orders across multiple platforms (Ritual, UberEats, DoorDash, etc.)
- Delivering exceptional hospitality to our guests
- Balancing high volume with high quality
- Working seamlessly in collaboration with other team members
- Participating in ongoing training and development
- Follow company policies and procedures for food handling and safety

**Job Qualifications**
- Previous hospitality and / or food service experience; we’ll teach you the rest
- Ability to learn quickly in fast-paced, high volume environment
- Self-motivated achiever interested in taking on additional roles and responsibilities
- Open availability and flexibility is a must; ability to work any shift
- Able to legally work in Canada
- Other: Expected 20-40 hours per week, income of $16.00-19.00/hr with extras (see below), lifting and/or moving up to 20 lbs

**Why Friday Burger Co.?**

We provide an environment that encourages learning and growth, and we reward people who meet and exceed our standards of success. We are committed to taking care of our Team Members through the opportunities we create to learn, grow and expand with FBC. You will enjoy competitive pay rates, bonus programs, and career growth opportunities.

**Other benefits include**:

- Tip Out
- Employee Food Discount Program
- Referral Bonuses
- Direct Deposit Pay
- Team Building Events

**Job Type**: Part-time

**Salary**: $16.55 per hour

Expected hours: 8 - 20 per week

**Benefits**:

- Discounted or free food
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- fast food: 1 year (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

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