Kitchen Staff. Dishwasher/ Prepcook

The Dishwasher is responsible for washing and cleaning tableware, pots, pans, and cooking equipment. They are also trained to assist with prep and general restaurant tasks. They must maintain a clean and organized work area. This is a great position for anyone that is looking to get a foot in the door with an awesome company and continue their growth. **Job...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Work setting**: - Willing to relocate - Restaurant **Tasks**: - Bring clean dishes, flatware and other items to serving areas and set tables - Clean and sanitize items such as dishwasher mats, carts and waste disposal units - Clear and clean tables, trays and chairs -...

Work Term: Seasonal - Work Language: English - Hours: 8 to 40 hours per week - Education: No degree, certificate or diploma - Experience: Experience an asset **Work setting**: - Relocation costs not covered by employer **Tasks**: - Bring clean dishes, flatware and other items to serving areas and set tables - Clean and sanitize items such as dishwasher...

Job Summary: We are seeking a talented Sous Chef to join our culinary team. The Sous Chef will assist the Head Chef in all aspects of food preparation and kitchen operations, ensuring high-quality dishes are served to our guests. Responsibilities: - Collaborate with the Head Chef to create and execute menu items- Oversee food preparation, cooking, and...

Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Work setting**: - Restaurant **Tasks**: - Bring clean dishes, flatware and other items to serving areas and set tables - Clean and sanitize items such as dishwasher mats, carts and...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsPlace dishes in storage areaKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsPlace dishes in storage areaKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsPlace dishes in storage areaKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsPlace dishes in storage areaKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet...

**POSITION TITLE**:DIETARY SERVER **REPORTS TO**:FOOD SERVICES MANAGER/COOK - **Qualifications**:_ 1. Completion of a recognized Food Handler training program, ie. NSTP 2. Food service experience necessary. 3. Familiar with HACCP, WHMIS and Occupational Health and Safety, Sanitation Code. 4. Willingness and ability to learn. 5. Ability to lift heavy...

Job Summary: We are seeking a talented Sous Chef to join our culinary team. The Sous Chef will assist the Head Chef in all aspects of food preparation and kitchen operations, ensuring high-quality dishes are served to our guests. Responsibilities: - Collaborate with the Head Chef to create and execute menu items - Oversee food preparation, cooking, and...

**The Role**: The Head Cook will coordinate the overall operation of the kitchen and is primarily responsible for developing healthy, age appropriate and balanced menus and ensuring that identified special dietary needs are accommodated whenever possible. The Head Cook will provide leadership, instruction, supervision, and guidance to the Kitchen Staff to...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Fast food outlet or concession **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Fast food outlet or concession **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingRestaurantWilling to relocateTasksPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food...

Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant - Willing to relocate **Tasks**: - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances -...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Restaurant - Staff accommodation available **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Clean kitchen and work areas **Cuisine specialties**: -...