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Dietary Aide

4 months ago

Spruce Grove, Canada St. Michael's Grove Manor Full time

Permanent Part-Time
Line 2, Days (7:00am - 1:30pm)
36.00 hours per 2 weeks, 0.46 FTE, 6 shifts in 2 weeks
**WEEK 1**:
Thursday, Friday, Saturday, Sunday: 7:00am - 1:30pm
**WEEK 2**:
Thursday, Friday: 7:00am - 1:30pm

**DUTIES AND RESPONSIBILITIES**:

- Follows all policies, directives, procedures, rules, regulations and Acts pertaining to the operation of St. Michael’s Grove Manor.
- Participates in interdepartmental committees as assigned.
- Strips trays, prepares tableware and utensils for dishwashing.
- Carries out detailed written instructions to set dishwashing machine in motion. Required to feed the dishwashing machine and direct the dishwashing operation. Cleans the dishwashing machine and dishwashing area after each operation.
- Responsible for the proper functioning of the dishwasher and dispensers and reports problems to the Cook.
- Transports and washes food carts. Operates power carts as required and assigned.
- Washes and scours pots and pans and returns them to proper storage area. Maintains a clean work area.
- Hauls, loads and unloads food supplies into storeroom, refrigerators and freezers.
- Notifies the Food Cook of inventory shortages.
- Responsible for Resident meal service which includes preparation, portioning and assembling of foods and utensils; serving and portioning of foods in the tray assembly area in accordance with the menus, production sheets and within time schedules and correct procedure.
- Delivers the hot food carts to the appropriate serving area.
- Prepare sandwiches, desserts, salads, nourishments and beverages as required.
- Adheres to food service sanitation practices in handwashing, reporting of illness and personal hygiene.
- Cleans kitchen and dining room area, servery equipment, utensils and dispensers. Strips soiled meal trays, pre-rinses dishes and cutlery and performs other related dish-utensil cleaning operations.
- Reports to Cook any food wastes (ie. Food left on trays or plates). Assists in putting food leftovers away.
- Participates in the orientation program and staff development programs.
- Promotes and maintains good public relations within the facility and with outside organizations.
- Promotes and maintains appropriate and effective communication with Residents, department staff, other members of the multi-disciplinary health care team, Residents' families, volunteers and visitors.
- Ensures that equipment, procedures and activities are conducive to a safe environment for Residents, staff, volunteers and visitors. Reports unsafe conditions promptly to his/her immediate supervisor.
- Reports any unusual incidents in the Food Services area to the Manager, Assisted Living/Supportive Housing.
- Maintains confidentiality of work-related information at all times.
- Performs other related duties as assigned.

**QUALIFICATIONS**:

- Completion of Grade 10.
- Inservice on Heimlich Manoeuvre, WHMIS is required.
- Experience meal service is required. Food service or related hospitality courses are an asset.
- Performance acceptable to the Employer in your current position.

**SPECIAL SKILLS**:

- A friendly disposition and good interpersonal and communication skills are preferred.
- Individual must be physically and mentally fit to perform the duties and responsibilities of the position.
- Must be willing to work closely with seniors, and/or physically/mentally challenged individuals and within the value system of St. Michael’s Health Group.

**POSTING DATES: From June 6, 2024 up to and including June 12, 2024**

All Applications, including APPLICATIONS FOR TRANSFER should be submitted by 1600 hours on the last day of the posting period.

**Experience**: Required
- 1 year(s): Meal Service