Plant Food Safety
5 months ago
Are you hungry to innovate? To do things differently? To work with a company that’s real, thoughtful and very forward-thinking?
Meet Riverside. We are an organic, “better for you” snack company, manufacturing award-winning, nutritious, allergen-free snacks. Your kids know us as MadeGood, tasty school-safe snacks. Your buddies on the go grab our GOOD TO GO delicious and nutritious snacks.
At Riverside, we make delicious snacks that are good in every way. From our ingredients to our manufacturing practices, we’ve raised every bar on every aspect. We’re friendly and focused on creating foods that are good for you and good to the planet as well. Riverside Natural Foods is B-Corp certified, Triple-Bottom Line, Zero Waste, and Canadian owned and operated.
Come work with a Canadian leader We value teamwork, humility, respect, ownership, adaptability, grit and fun.
We continue to grow and today are looking for a committed, talented, star to join our team as our **Plant Food Safety & Quality Assurance Manager**.**
**Position Summary/Objective**:
The position ensures successful operation of Riverside’s Food Safety and Quality Management System, is a talented leader with strong coaching, people, and decision-making skills. They are passionate about Riverside’s values and purpose, food safety, quality (delighting our consumers) and always lead with a continuous improvement mindset.
**Primary Responsibilities**:
- Demonstrate and uphold Riverside’s Core Values and purpose.
- Take **OWNERSHIP**of Riverside’s Food Safety and Quality Management System of the plant that they are assigned to.
- Establish and maintain food safety and quality standards for processes and products.
- Establish and maintain records to measure and track quality performance.
- Contribute to the plant team to obtain the maximum (best) rating for all the external audits, like unannounced BRC, customer’s audits, etc.
- Lead the voice of our consumers. Always looking for ways to facilitate and/or implement quality systems to provide the best consistent quality product that delight our consumers.
- Ensure that all regulatory, certification, and internal audits are successfully completed on a timely basis (CFIA, FDA, BRC, Gluten Free, Kosher, Organic, Vegan, RSPO, etc.)
- Ensure all Private Label (PL) company requirements and audits are always met while continuously building a positive relationship with PL customers.
- Complete a formal risk assessment on food safety, quality, food fraud and vulnerability for all new raw material and innovation items prior to launch approval
- Support the R&D Team with the development, validation, training, monitoring and accuracy of all critical parameters (CTP, CTQ, CTC)
- Demonstrate leadership in quality and continuous improvement
- Oversee the plant food safety and quality assurance **TEAM **to ensure all required internal documentation and regulatory records are kept up to date
- Coordinate with Marketing, Sales and Customer Service to respond to consumer and customer complaints and enquiries.
- Facilitate root cause analysis and support the plant leadership in implementing corrective and preventative actions in a **RESPECTFUL** manner for all quality and food safety complaints.
- Perform vital managerial functions:
- Monitor, train, cross train, coach, and mentor staff. Manage hiring, performance evaluation, discipline and termination of staff.
- Demonstrating **HUMILITY** by displaying good leadership by helping the **TEAM** succeed
- Coordinate training and coaching of plant staff in processes and procedures related to quality during the manufacturing process
- Manage quality related communication across all departments in the plant
- Ensure continuous improvement
- Keeps the work atmosphere **FUN **by keeping it light and welcoming
- Other duties as assigned
**Reporting Relationships**
- Reports to the Director of Food Safety and Quality Assurance & Regulatory.
- Reporting into this role are FSQA Coordinator and FSQA Technicians
**Education & Qualifications**
- Bachelor of Science degree in Food Science and Technology or other related fields
- 7+ years comprehensive food safety and quality management experience with an extensive background in manufacturing food industry
- Strong knowledge of Good Manufacturing Practices (GMP), HACCP principles, BRC standards, quality improvement tools and root cause analysis
- Good understanding of food regulations for Canada, the U.S.
- GFSI, PCQI, HACCP, and internal audit certification and previous experience leading the audits preferably BRC standard.
- Resourceful and **ADAPTABLE**
**Skills & Abilities**
- Demonstrated management ability, capable of working on and leading a diverse **TEAM**:
- Strong multitasking, analytical and decision-making skills with the ability to identify root cause and solve problems
- Self-starter with a high level of initiative and **ADAPTABILITY**:
- Strong planning, organizing and time management skills, detai
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