Dietary Aide

Have previous professional experience in a health care setting would be an asset;
- Have knowledge of sanitation, hygiene, food production, safety, and understanding of therapeutic diets;
- Be reliable with a positive attitude and able to work well with others in a team atmosphere;
- Have time management skills with the ability to prioritize and multitask;
- Good written and verbal communication skills
- **Preferred have a valid Food Safety Handling Certificate issued by Public Health, you have successfully completed or are enrolled in a Food Service Worker program.**:

- _Apprentice Cooks, Institutional Cooks, and Assistant Cooks, as well as persons who have entered into registered training agreements in the trade of Cook, Institutional Cook, or Assistant Cook are encouraged to apply._
- _**Must be fully vaccinated for COVID-19.**_

Responsibilities include but are not limited to:

- Tasks include meal and snack service delivery
- Dining set up and clean up
- Kitchen sanitary procedures
- Cleaning of work areas
- Volume dishwashing
- Maintaining proper infection prevention practices through best practices in safety and sanitation.

**Job Types**: Part-time, Casual

**Salary**: $22.00 per hour

Schedule:

- 8 hour shift
- Morning shift
- Night shift

Work Location: In person