Line Cook/prep Cook
2 months ago
Job Summary:
**Responsibilities**:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized work environment
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages
**Skills**:
- Proven experience as a Line Cook/Prep Cook in a kitchen, restaurant, or food service setting
- Knowledge of food safety principles and procedures
- Proficient in food preparation techniques and meal presentation
- Ability to work well in a team environment
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Excellent communication skills to collaborate effectively with colleagues
**Job Types**: Full-time, Part-time
Pay: $14.00-$15.00 per hour
Expected hours: 25 - 40 per week
**Benefits**:
- Casual dress
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Morning shift
- Night shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
**Location**:
- Saskatoon, SK S7M 5X6 (required)
Work Location: In person
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