Restaurant Supervisor
2 weeks ago
**Responsibilities**:
- Develop and implement strategies to increase customer satisfaction and loyalty.
- Train, motivate, and supervise staff.
- Manage the restaurant budget and financial plans.
- Develop marketing plans to promote the restaurant.
- Ensure compliance with health and safety regulations.
- Monitor inventory and order supplies as needed.
- Handle customer complaints and resolve conflicts.
**Benefits**:
- Dental care
- Paid time off
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 2 years (preferred)
**Language**:
- English (required)
Licence/Certification:
- Smart Serve (required)
Shift availability:
- Day Shift (preferred)
Ability to Commute:
- Toronto, ON M6C 1B6 (required)
Work Location: In person
Expected start date: 2023-08-28
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