Cook

4 weeks ago


Montréal, Canada 9310-5997 QUÉBEC INC. Full time

**Work setting**:

- Restaurant

**Cook categories**:

- First cook

**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations

**Certificates, licences, memberships, and courses**:

- Cook Trade Certification

**Cuisine specialties**:

- Mediterranean cuisine

**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Work under pressure

**Personal suitability**:

- Client focus
- Dependability
- Organized
- Reliability
- Team player


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