Assistant Cook

**About Landmark East School** Landmark East is an independent co-ed day and boarding school for students with learning differences located in Wolfville, Nova Scotia, a small university town nestled in the Annapolis Valley. The student base is diverse with learners who have been diagnosed with a learning difference such as Attention Deficit Disorder,...

**About Landmark East School** Landmark East is an independent co-ed day and boarding school for students with learning differences located in Wolfville, Nova Scotia, a small university town nestled in the Annapolis Valley. The student base is diverse with learners who have been diagnosed with a learning difference such as Attention Deficit Disorder,...

Regularly prepare and cook meals or specialty foods. - Supervise activities of cooks and other kitchen workers - Demonstrate new cooking techniques and new equipment to cooking staff - Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays...

Old Orchard Inn is looking for a **Line Cook with Prep **to prepare high-quality meals in accordance with food health and safety regulations and our company standards. **We are not on a bus route and you will require your own transportation.** **You are within 20 minutes travelling distance of the hotel.** **Responsibilities**: - Experience Line Cook...

Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Ensure food is cooked in a timely manner and meets food safety guidelines - Assist with meal preparation and presentation - Maintain a clean and organized kitchen area - Follow proper food handling and sanitation procedures - Collaborate with other kitchen staff to...

Regularly prepare and cook meals or specialty foods. Supervise activities of cooks and other kitchen workers Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for...

The Cook is responsible for overseeing and assisting operations to the kitchen and daily opening and closing duties. Assistant to the Sous Chef sharing in responsibility of the daily kitchen tasks, creating menu items, standardized recipes, high quality presentations and developing new dishes. Assisting with the management team of health and safety measures...

The Cook is responsible for overseeing and assisting operations to the kitchen and daily opening and closing duties. Assistant to the Sous Chef sharing in responsibility of the daily kitchen tasks, creating menu items, standardized recipes, high quality presentations and developing new dishes.Assisting with the management team of health and safety measures...

**Responsible to**: Executive Chef **SCOPE AND GENERAL PURPOSE** Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. **MAIN DUTIES** **1.** Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. **2.**...

**Responsible to**: Executive Chef **SCOPE AND GENERAL PURPOSE** Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. **MAIN DUTIES** **1.** Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. **2.**...

**Responsible to**: Executive Chef **SCOPE AND GENERAL PURPOSE** Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. **MAIN DUTIES** **1.** Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. **2.**...