Operator 4- Pan Room Operator

4 weeks ago


St Stephen, Canada Ganong Bros. Limited Full time

Established in 1873, Ganong has the distinction of being Canada’s oldest independent family owned and operated chocolate company. To this day, the company continues to manufacture its famous confections in the town of St. Stephen, New Brunswick. Ganong continues to grow in the fast paced & competitive world of food manufacturing and is currently seeking an Operator for the Pan Room.

**Position Summary**:
Reporting to the Shift Supervisor, the Pan Room Operator is responsible for converting the raw centers created in the Starch Room to the final product.

**Responsibilities**:

- Following written instructions to complete the process
- Work in both Pan and Polish, preparing ingredients, cooking syrups, engrossing and polishing
- Identify scrap candy and monitor the product closely
- Transport the aged product to the polishing area and then into a second pan
- Add finishing touches to the Hot Tamales
- Adhere to all safety practices and policies
- Complete Sour Sugar when required
- Complete other duties as assigned by shift supervisor

Skills Required:

- Ability to complete paperwork as assigned - computer literate
- Strong organizational skills
- Accountable for your work
- Able to multi-task
- Demonstrate good co-operation with fellow employees and management team
- Can work with mínimal supervision
- Demonstrate/possess good safety ethics & practices
- Must work well under pressure
- Good mechanical aptitude
- Able to problem solve in a systematic manner
- Demonstrate good manufacturing practices
- Attention to detail
- Exceptional people skills & coaching ability.

Qualifications:

- Post-secondary education and/or Food industry background with experience is an asset.
- Dependable with good attendance record
- Willingness to be cross trained
- No bending or lifting restrictions
- Knowledge of current health & safety legislations, policies, and procedures
- Ability to work shift work, 8 to 12 hour shifts, holidays, overtime and call-in shifts as required



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