![MARU Japanese Bistro](https://media.trabajo.org/img/noimg.jpg)
Maki Sushi Cook
3 weeks ago
_Sush Cook _
Job description
MARU Japanese Bistro is looking to grow our team with passionate and dedicated individuals who are committed to working in a fast-paced kitchen environment. Reporting to the Head Sushi Chef, the Sushi Cook learns, prepares, and creates innovative and signature sushi dishes served at MARU.
**Responsibilities**
- Set up and stock stations with all necessary supplies
- Preparing all types of sushi including rolls, nigiri and our signature pressed sushi
- Responsible for ensuring food and safety protocol is met
- Stock and maintain sufficient levels of prep at all times to ensure a smooth service flow
- Ensuring quality checks of dishes are up to restaurant standard
- Maintaining a clean and sanitary workstation including the line station, preparation area and refrigeration equipment
- Comply with sanitation regulations and safety standards
- Maintain a positive and professional work environment
**Qualifications**
- Minimum 1-year sushi experience
- Understanding of various cooking methods, ingredients, equipment and procedures
- Experience in Japanese cuisine is an asset
- Accuracy and speed in executing assigned tasks
- A passion for Japanese and Asian culinary art and flavours
**Job Types**: Full-time, Part-time, Permanent
Part-time or Full-time
Work remotely
- No
**Job Types**: Full-time, Part-time, Permanent
**Job Types**: Full-time, Part-time, Permanent
Pay: $20.00-$22.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
- Weekends as needed
- Weekends only
Supplemental pay types:
- Tips
**Experience**:
- cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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