Cook

3 days ago


Halifax, Canada Just Spring Roll Full time

Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
**Work setting**:

- Restaurant
**Cook categories**:

- First cook
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
**Cuisine specialties**:

- Thai
- Vietnamese cuisine
**Security and safety**:

- Criminal record check
**Transportation/travel information**:

- Own transportation
- Willing to travel for extended periods
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
**Personal suitability**:

- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
**Screening questions**:

- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week


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