Cook
7 months ago
**What we are looking for**:
Someone that wants to learn and create interesting dishes with locally sourced ingredients, with a keen attention to detail. We are looking for a new team member with passion for food that is organized and highly detail oriented. Has the ability to prioritize and work autonomously while being customer focused and a goal oriented team player with the ability to perform in a fast paced environment.
**Job Requirements**:
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Proven cooking experience, including experience as a line cook, restaurant cook or prep cook
- Accuracy and speed in executing assigned tasks
- Familiar with the industry’s best practices
- Food handling safety (REQUIRED)
- Smart Serve (REQUIRED)
- Drivers License (An Asset)
**Position Description**:
- Keep store clean at all times
- Work the line and cook orders
- Prepare menu items in accordance with weekly menu breakdowns
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Deliver food with company vehicle
- Set up and stock all stations and maintain necessary prep
- Detailed cleaning of entire kitchen on a continual basis
- Prep food for restaurant
- Serve caterings when needed
- Help prep and work on location at various caterings
- Plate food in accordance with our recipe spec for photos
- Work the cash
- Answer the phone
- Take payments
- Take messages for bookings
- Taste and try all food
**Work Environment and Physical responsibilities**
- Work involves continuous interaction with customers and co-workers in fast paced environment
- Typical motions include repetitive hand and arm movements, repetitive grasping, bending and reaching
- Responsible for moving or lifting an average of 5lbs - 20lbs with a maximum weight lifted of 50lbs
- Exposure to extreme temperatures from coolers, freezers, ovens, etc.
- Safe and proper handling of sharp equipment
- Will be required to spend most of your time on your feet without breaks for long periods of time.
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 30-40 per week
**Salary**: $17.50-$23.00 per hour
**Benefits**:
- Casual dress
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Vision care
- Wellness program
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Timmins, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):
- What do you most enjoy cooking?
- What would you like to learn most in our kitchen?
**Experience**:
- Commercial Cooking: 3 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
- Driver's License (preferred)
Shift availability:
- Day Shift (required)
- Night Shift (required)
Work Location: In person
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