Pastry Maker

Education: College/CEGEP
- Experience: 1 year to less than 2 years
- or equivalent experience
**Work setting**:

- Catering firm
- Cafeteria
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Prepare dishes for customers with food allergies or intolerances
- Stock refrigerators and salad bars
- Food safety/handling skills
**Food specialties**:

- Breads and rolls
- Desserts and pastries
- Donuts and muffins
**Security and safety**:

- Criminal record check
**Transportation/travel information**:

- Own transportation
**Work conditions and physical capabilities**:

- Attention to detail
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
**Personal suitability**:

- Accurate
- Client focus
- Excellent oral communication
- Reliability
- Team player
**Health benefits**:

- Dental plan
- Health care plan
- Vision care benefits
**Long term benefits**:

- Life insurance
**Other benefits**:

- Paid time off (volunteering or personal days)
- Work Term: Permanent
- Work Language: French
- Hours: 35 hours per week