Head Chef

1 month ago

Oakville, Canada Franworks Group of Companies Full time

**The Role**:
**Job Duties**:

- Manage daily kitchen operations and lead the back-of-house staff
- Ensure the kitchen meets all sanitation and safety requirements
- Track inventory and order food and supplies
- Establish portion sizes and recipes
- Monitor food production and quality, ensuring timely delivery to maximize guest experience
- Train, coach and supervise kitchen staff
- Monitor and manage labour costs
- Manage food handling and waste, ensuring standards are being met at all times
- Ensure cost-effective operations

***Qualifications**:

- Proven experience as Kitchen Manager in a fast-paced restaurant environment
- Working knowledge of various cooking methods, ingredients, equipment and procedures to lead the back-of-house team
- Excellent organizational and leadership skills, with the ability to build team moral during stressful shifts
- Ability to remain calm and focused under pressure
- Experience in communicating and delivering messages to the team, both positive and constructive
- Knowledge of health and safety regulations.

Location: Oakville, Ontario

**Salary**: $55,000.00-$65,000.00 per year

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