![The Raven](https://media.trabajo.org/img/noimg.jpg)
Hiring a Brunch Chef
7 days ago
Please note, additional hours outside of weekend brunch shifts may be available.
Duties & Responsibilities
- Organize kitchen stock & ingredients
- Prepare and execute all brunch and Sunday Lunch dishes in a professional and timely manner
- Ensures a first in, first out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Maintain food costs as stipulated by the Chef
- Minimize food waste with proper record keeping
- Maintains company standards on a day to day operation Requirements
**Requirements**:
- Minimum 2 years culinary experience
- Strong food & beverage knowledge especially brunch related items
- Strong organizational skills
- High attention to detail
- Knowledge of restaurant regulations
- Ability to work under pressure
- Strong written & communication skills
- Creative problem-solving skills
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