Hiring a Brunch Chef

2 weeks ago


Vancouver, British Columbia, Canada The Raven Full time
Please note, additional hours outside of weekend brunch shifts may be available.

Duties & Responsibilities

  • Organize kitchen stock & ingredients
  • Prepare and execute all brunch and Sunday Lunch dishes in a professional and timely manner
  • Ensures a first in, first out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Maintain food costs as stipulated by the Chef
  • Minimize food waste with proper record keeping
  • Maintains company standards on a day to day operation Requirements

Requirements:

  • Minimum 2 years culinary experience
  • Strong food & beverage knowledge especially brunch related items
  • Strong organizational skills
  • High attention to detail
  • Knowledge of restaurant regulations
  • Ability to work under pressure
  • Strong written & communication skills
  • Creative problemsolving skills


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