Restaurant Manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu...

Reporting to the General Manager, the AGM is responsible for: - Directing and Coordinating the Service Department - Maintaining a high-level of customer service in the restaurant - Building and strengthening guest relationships - Hiring, Training and Developing team-members - Directing kitchen staff - Ordering - Overseeing the Tip-Sharing Program - Various...

Reporting to the General Manager, the AGM is responsible for:Directing and Coordinating the Service Department Maintaining a highlevel of customer service in the restaurant Building and strengthening guest relationships Hiring, Training and Developing teammembers Directing kitchen staff Ordering Overseeing the Tip-Sharing Program Various office tasks...

**Salary**: $46,000 - $55,000 per year Restaurant Assistant Manager - Maple Ridge, B.C. Our Assistant Managers not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant. As a part of the leadership team, they are an ambassador of Company & Brand Equity Standards to ensure the...

**Salary**: $46,000 - $55,000 per year Restaurant Assistant Manager - Maple Ridge, B.C. Our Assistant Managers not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant. As a part of the leadership team, they are an ambassador of Company & Brand Equity Standards to ensure the...

**Salary**: $46,000 - $55,000 per year Restaurant Assistant Manager - Maple Ridge, B.C. Our Assistant Managers not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant. As a part of the leadership team, they are an ambassador of Company & Brand Equity Standards to ensure the...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePerform same duties as workers supervisedPlan, organize, direct, control and evaluate daily...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePerform same duties as workers supervisedPlan, organize, direct, control and evaluate...

Looking for a career in the culinary world? The Masthead Restaurant is a small restaurant in Cowichan Bay, BC. We are a fast paced, professional, agile and inclusive team. Our goal is to provide a unique and memorable culinary experience for our guests in a respectful and fun work environment. We are passionate about food and hospitality, driven to work as a...

With a team of 22,000 of the world’s best grocers at more than 180 stores from B.C. to Manitoba, Save-On-Foods is one of BC’s Top Employers, B.C.’s Most Loved Brand, and a great place to grow your career. Our legacy of outstanding value and customer service dates back more than 100 years and continues in every community we serve, every day. At...

_**We are currently seeking an experienced Restaurant General Manager to lead our team at Townhall Maple Ridge!**_ - 1+ years' experience in hospitality management, including schedule writing, ordering and inventory - Prior Serving and /or Bartending experience - Open Availability - Strong conflict resolution skills - Ability to build relationships with...

With over 175 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities. A division of Pattison Food Group...

**Position Summary** Under the direct supervision of the Supervisor, Food & Beverage, this position is responsible for serving the guests in The Well Restaurant and at banquets. Ensures adherence to all polices and procedures while contributing to a safe and welcoming work environment for all team members. Ensures adherence to the Company's policies and...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 yearsWork setting: Restaurant Fast food outlet or concessionCook categories: Cook (general)Tasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food...

Position SummaryUnder the direct supervision of the Supervisor, Food & Beverage, this position is responsible for serving the guests in The Well Restaurant and at banquets. Ensures adherence to all polices and procedures while contributing to a safe and welcoming work environment for all team members. Ensures adherence to the Company's policies and...