Deli Clerk/meat Cutter/customer Service

6 months ago


Winnipeg, Canada De Luca's Portage Ave. Full time

**About us**

We are professional and agile.

Our work environment includes:

- Modern office setting
- Food provided

Responsibilities: - Oversee the daily operations of the deli department, including food preparation, cooking, and serving - Ensure that all food handling and safety guidelines are followed - Manage inventory and order supplies as needed - Train and supervise deli staff, providing guidance and support as necessary - Create work schedules and assign tasks to team members - Monitor and maintain the cleanliness and organization of the deli area - Interact with customers, addressing any concerns or inquiries - Collaborate with other departments to ensure smooth operations and customer satisfaction Qualifications: - Previous experience in a leadership role, preferably in a kitchen or food service setting - Strong team management and supervisory skills - Ability to interview, hire, and train new employees - Knowledge of food handling procedures and safety regulations - Excellent cooking skills and knowledge of various deli products - Strong customer service skills with the ability to handle customer complaints or issues effectively - Ability to work in a fast-paced environment while maintaining attention to detail Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the job.

Pay: $18.00-$22.00 per hour

Expected hours: 40. per week

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 2 years (preferred)

**Language**:

- English (required)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person


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