Deli Clerk/meat Cutter/customer Service
6 months ago
**About us**
We are professional and agile.
Our work environment includes:
- Modern office setting
- Food provided
Responsibilities: - Oversee the daily operations of the deli department, including food preparation, cooking, and serving - Ensure that all food handling and safety guidelines are followed - Manage inventory and order supplies as needed - Train and supervise deli staff, providing guidance and support as necessary - Create work schedules and assign tasks to team members - Monitor and maintain the cleanliness and organization of the deli area - Interact with customers, addressing any concerns or inquiries - Collaborate with other departments to ensure smooth operations and customer satisfaction Qualifications: - Previous experience in a leadership role, preferably in a kitchen or food service setting - Strong team management and supervisory skills - Ability to interview, hire, and train new employees - Knowledge of food handling procedures and safety regulations - Excellent cooking skills and knowledge of various deli products - Strong customer service skills with the ability to handle customer complaints or issues effectively - Ability to work in a fast-paced environment while maintaining attention to detail Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the job.
Pay: $18.00-$22.00 per hour
Expected hours: 40. per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 2 years (preferred)
**Language**:
- English (required)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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