Prep Cook

3 weeks ago


Edmonton, Canada Padmanadi Vegan Eatery Full time

**Overview**

**Duties**
- Prepare and chop ingredients for various dishes, ensuring consistency and quality in food preparation.
- Assist in the cooking process by following recipes and instructions from the head chef or kitchen supervisor.
- Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
- Adhere to food safety and sanitation guidelines to ensure a safe working environment.
- Help with inventory management by checking stock levels and notifying supervisors of any shortages.
- Collaborate with other kitchen staff to ensure timely meal service during busy periods.
- Participate in training sessions on food handling and safety protocols as required.

**Experience**
- Previous experience in a restaurant or food service environment is preferred but not mandatory.
- Familiarity with food handling practices and knowledge of food safety regulations is essential.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team.
- A passion for cooking and willingness to learn new techniques in meal preparation.

Join us as we create memorable dining experiences through exceptional culinary skills

NOTE: Must have own vehicle/transportation as public transportation to location is limited

**Job Type**: Part-time

Pay: $17.00-$20.00 per hour

Expected hours: 15 - 20 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Weekends only

**Experience**:

- Food handling: 1 year (required)

Work Location: In person


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