Food Store Manager
3 weeks ago
Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- or equivalent experience
**Work setting**:
- Supermarket/grocery store
**Tasks**:
- Manage staff and assign duties
- Determine merchandise and services to be sold
- Implement price and credits policies
- Determine staffing requirements
- Resolve problems that arise, such as customer complaints and supply shortages
- Plan, organize, direct, control and evaluate daily operations
- Recruit, hire and supervise staff and/or volunteers
- Conduct performance reviews
**Supervision**:
- 5-10 people
**Computer and technology knowledge**:
- Point of sale system
- Electronic scheduler
- Inventory control software
- Spreadsheet
- MS Outlook
**Transportation/travel information**:
- Valid driver's licence
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
**Personal suitability**:
- Integrity
- Positive attitude
- Proactive
- Quick learner
- Time management
- Client focus
- Interpersonal awareness
- Organized
- Patience
- Ability to multitask
**Green job**:
- Involves duties and responsibilities that lead to positive environmental outcomes
**Health benefits**:
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
**Financial benefits**:
- Group insurance benefits
- Life insurance
**Other benefits**:
- Other benefits
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