Server (Beverage) - hfx

2 weeks ago

Halifax, Canada Great Canadian Full time

**Position Summary**

Under the direction of the F&B Supervisor & F&B Assistant Manager, the Beverage Server is responsible for providing exceptional and quality food and beverage service in high volume areas. Responsibilities include preparation work and server-side duties in a team environment. **Above all else, must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences.**

**Key Accountabilities**
- Provides exceptional guest service to casino guests
- Provides food and beverage service following established standards of service
- Cleans and buses section
- Responsible for communicating any potential issues or concerns regarding responsible beverage service
- Works as a member of the team and provides support to co-workers on shift to ensure an overall positive guest experience for all casino guests
- Responsible for handling various financial transactions involving beverage service to guests.
- Responsible for re-stocking of products and supplies, cleaning, and others duties as required
- Provides efficient and exceptional service to our guests in a friendly, professional and positive manner at all times as they are ambassadors of Casino Nova Scotia
- Develops and cultivates strong working relationships with all stakeholders: guests, ownership,
- employees, vendors and regulators
- Ensures compliance with licensing laws, health and safety and other statutory regulations
- Performs other duties as assigned or directed
- Finds ways to **play **; you are serious about work, without being serious in demeanor
- **Chooses **to make everyday a great day
- Stays focused in order to **be there**:

- Delivers an exceptional entertainment experience to internal and external guests to ensure you **make their day
**Education and Qualifications**
- Minimum Grade 12 or equivalent is required
- Completion of the Responsible Service Certificate “Serve Right - it’s just good business” is required (training offered)
- POS & Cash handling experience required
- One-year food and beverage serving experience in either a bar or restaurant setting required
- Demonstrated strong sales and organizational skills with the ability to prioritize
- Must have the ability to stand and carry a tray for the duration of a shift
- Must be able to work quickly, under pressure in a busy, fast-paced environment
- Demonstrated knowledge of Spirits, Wine and Beer is required
- Satisfactory attendance required
- Must be pleasant, positive, self-motivated individual with the ability to multi-task Must be able to communicate well with your fellow team members

**Work Environment Considerations**
- Regular casino, restaurant or bar environment, standing and walking for long periods of time, some exposure to noise; lifting, carrying, pushing, pulling, bending, stretching, non-traditional work hours

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