Host/hostess, Restaurant

Education: Secondary (high) school graduation certificate
- Experience: Will train
**Work setting**:

- Restaurant
**Tasks**:

- Advise on wine selection and serve wine
- Balance and deposit cash
- Train and supervise staff
- Liaise between chefs and customers
- Order and receive liquor and other supplies and maintain inventories
- Inspect dining rooms and other food and beverage serving areas
- Deposit cash and maintain daily log books
- Maintain financial records
- Address customers' complaints or concerns
- Answer customers' questions regarding menu items and preparation methods
- Assist clients/guests with special needs
- Attend to seating arrangements for large groups
- Greet customers
- Perform opening and closing activities
- Provide general information on community services
- Receive customers' reservations and assign tables
- Receive payments from customers
**Work conditions and physical capabilities**:

- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Walking
- Work under pressure
**Personal suitability**:

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Initiative
- Organized
- Team player
**Health benefits**:

- Health care plan
**Financial benefits**:

- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week