Cook Ii

Description: The Cook II provides functional leadership and guidance to staff in the food production area. This position is covered by the terms and conditions of the CUPE 41 Collective Agreement. - Classification: Cook II - Union: COV CUPE 41 - Unit and Program: Nutrition and Food Services - Primary Location: Edmonton General EGCCC - Location Details: As...

**Job Number** 23050936 **Job Category** Food and Beverage & Culinary **Location** The Westin Edmonton, 10135 100th Street, Edmonton, Alberta, Canada **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **JOB SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash...

**Additional Information**Full-Time availability **Job Number**24177113 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Edmonton ICE District, 10344 102nd Street, Edmonton, Alberta, Canada, T5J 0K9 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare proper plate and platter presentations for...

**Additional Information** **Job Number**25012918 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Edmonton ICE District, 10344 102nd Street, Edmonton, Alberta, Canada, T5J 0K9 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare proper plate and platter presentations for banquets. Set up and operate...

The Mission of LeeCaring Communities is to create resident focused communities that are respectful, caring and compassionate, where residents are encouraged to live each day with purpose and belonging. **Our Values**: **Resident Centered Care - **we care for the whole person with kindness, respect and dignity, while ensuring residents and their families...

The Mission of LeeCaring Communities is to create resident focused communities that are respectful, caring and compassionate, where residents are encouraged to live each day with purpose and belonging. **Our Values**: **Resident Centered Care - **we care for the whole person with kindness, respect and dignity, while ensuring residents and their families...

VRS Communities Society is looking for a **Head Chef** to join our team at our site in Edmonton, Garneau Hall Seniors Community. If you’re looking for a position with great working hours and work-life balance, then this may be the position for you! Continue reading below for more information. We look forward to working with you! **JOB SUMMARY**: Oversees...

Job OverviewWe are seeking a skilled and dedicated individual to join our team at Dallas Pizza & Steak House as a Cook. The successful candidate will possess excellent communication skills and be proficient in English.About the RoleThe Cook is responsible for performing tasks assigned by supervisors, maintaining high standards of quality and productivity....

Job DescriptionWe are seeking a talented and motivated Cook to join our team at Dallas Pizza & Steak House. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality food to meet the needs of our customers. If you have a passion for cooking and a commitment to delivering exceptional service, we want to hear from...

**The Program** 603 Cardinal Cottage Spirit of Our Youth homes provide Indigenous culturally-based programming, home-based accommodations for Indigenous children and youth age 3 to 17. Through positive role-modeling and a trauma-informed approach to care, our youth workers focus on personal empowerment, helping youth plan for their future, and creating...

**General Description**:Provide friendly, responsive service to create an exceptional breakfast experience for all our guests. Each server’s primary objective is to provide our guests with hospitality that ‘fills the soul’ **Activities & Responsibilities**: - Promote, work, and act in a manner consistent with objectives of OEB Breakfast Co. - Monitor...

**General Description**: Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. **Activities and Responsibilities**: - Promote, work, and act in a manner consistent with...