Line Cook

1 week ago

Stittsville, Canada Scratch Box Gastro Truck Full time

Are you passionate about the art of cooking and ready to join a company that goes beyond the traditional? Do you want to cook real food and learn how to create unique dishes from-scratch? We're seeking enthusiastic people to join our dynamic team As a co-op, you will hone your skills with Chef Reggie, who has been a chef in the industry for over 20 years. Comittted to delivering high-quality, from-scratch food to people, his standards and experience show in the creative menu he produces

Position: Line Cook
Location: Stittsville, Ontario

About Us: We are a cutting-edge food truck company dedicated to crafting high-quality, from-scratch food. Our mission is to bring delicious and innovative dishes to food lovers, creating a unique culinary experience that goes beyond the ordinary. We have two trucks - both focused on using fresh ingredients and making food from-scratch. Our first truck - Scratch Box Gastro Truck has been successfully serving up amazing food for two years. Our second truck, Scratch Box Gastro Cluck, is schedule to open in Spring 2024, as Ottawa's premier dedicated gluten-free fried chicken truck.

If you're excited about exploring the world of cooking from-scratch, and expanding your culinary skills, this opportunity is for you

**Responsibilities**:

- Food Preparation: Work closely with our experienced chef to prepare our fresh and flavorful menu.
- Cooking and Assembly: Take an active role in the cooking process, ensuring that each dish is crafted to perfection.
- Customer Interaction: Engage with customers in a friendly and positive manner, providing information about our menu and ensuring a delightful dining experience.
- Menu Innovation: Collaborate with the chef to contribute ideas for new and exciting dishes, that meet the Scratch Box standards.
- Cleanliness and Organization: Maintain a clean and organized workspace, following food safety and hygiene standards at all times.

**Job Requirements**:Requirements:

- Currently enrolled in a culinary program or recently graduated.
- A valid Food Safety Handler's Certificate.
- Passion for food and a desire to learn and grow in a fast-paced, culinary environment.
- Ability to work well in a team and communicate effectively.
- Strong work ethic, attention to detail, and a positive attitude

Perks:

- Hands-On Experience: Gain practical, hands-on experience in a culinary setting.
- Creativity Encouraged: Contribute your ideas and creativity to our evolving menu.
- Training and Mentorship: Receive guidance and mentorship from an experienced chef.
- Competitive Compensation: Salary range from $16.55 to $25.00 per hour plus weekly tip-out, based on experience and performance.
- Free meal for any shift worked over 4 hours.

If you're ready to bring your culinary skills to the next level and be part of a team that values creativity and excellence, we want to hear from you

**Job Types**: Full-time, Part-time, Permanent, Seasonal

**Salary**: $16.55-$25.00 per hour

Expected hours: 15 - 40 per week

**Benefits**:

- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Holidays
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)

Ability to Commute:

- Stittsville, ON (required)

Work Location: In person

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