Sushi Chef
3 weeks ago
Looking for sushi chefs with experience
must have experience
- can filet fish
- know how to cut sashimi, sushi and make rolls
- extensive knowledge in Japanese food
- can stand long hours a day
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week
**Salary**: $16.00-$22.00 per hour
Schedule:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Etobicoke, ON M9C 5M1: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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