Kitchen Shift Leader

6 months ago


Montréal, Canada Lola Rosa Full time

**(english will follow)**

Pour faciliter les choses le masculin sera employé dans l'annonce mais tous les genres sont les bienvenus a postuler si vous pensez que le poste vous convient.
- **Les avantages a travailler a cette succursale.**_
- Petit restaurant de 44 places assises.
- Heures d'ouvertures de 11:30 a 21:00 ou 21:30 dépendamment des mois
- Staff très réduit. Un cuisinier et un plongeur par quart de travail en plus du chef/manager
- Établissement très populaire auprès des étudiants, gens de bureaux et voisinage. Réputation établie depuis plus de 20 ans.
- Expérience en cuisine de minimum de 2 a 3 ans dont 1 an dans une position de shift leader, sous chef, chef de partie.
- Qualités de leadership indéniables: motivation, encadrement, respect et empathie envers son staff
- Tolérance zéro pour la discrimination sous toutes ses formes
- Intérêt indispensable a la cuisine 100% végétale.
- Sens du détail développé.
- Fierté a servir des plats de qualité
- Esprit créatif et palais développé
- Proactivité
- Qualités de communication
- Intelligence émotionnelle développée
- bilinguisme anglais/ Français

Si vous pensez être cette personne alors manifestez vous et il nous fera plaisir de vous rencontrer :)

Our beloved chef is leaving us soon and we are looking for his replacement
- _**The advantages of working at this branch.**_**
- Small restaurant with 44 seats.
- Opening hours from 11:30 a.m. to 9:00 p.m. or 9:30 p.m. depending on the month
- Highly reduced staff. A cook and a dishwasher per shift in addition to the chef / manager
- Very popular establishment with students, office workers and neighbors.
- Reputation established for more than 20 years.
- **-**_Experience in the kitchen of at least 2 to 3 years including 1 years in a position of kitchen leader, sous chef, chef de partie.
- Undeniable leadership qualities: motivation, supervision, respect and empathy towards his staff
- Zero tolerance for discrimination in all its forms
- Indispensable interest in 100% vegetable cooking.
- Developed sense of detail.
- Pride in serving quality dishes
- Creative spirit and developed palate
- Proactivity
- Communication skills
- Developed emotional intelligence
- bilingualism English / French

If you think you are that person then come forward and it will be our pleasure to meet you :)

**Job Types**: Full-time, Permanent

Pay: $19.00-$24.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Profit sharing
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Night shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

**Experience**:

- Management: 1 year (required)
- Cooking: 2 years (required)

Work Location: In person


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