Head Line Cook

7 months ago


Kanata, Canada Baton Rouge Grillhouse and Bar Kanata Full time

At Baton Rouge, our mission is to create exceptional guest experiences by surpassing expectations in terms of quality, value, and service every single day.

We're currently seeking a highly experienced and proficient line cook to join our dynamic team. Our restaurant operates at a high-volume pace, and we're looking for a strong leader who can thrive in such an environment. If you have a commitment to excellence and the ability to guide and motivate others, we would love to hear from you.

**Responsibilities**:
Prepare and cook menu items on demand, ensuring consistency in taste, presentation, and standards.

Maintain a clean and well-organized workspace.

Assist the kitchen team in a range of tasks, including inventory management, kitchen cleanliness, waste tracking.

Demonstrate strong leadership skills within the kitchen team, promoting a positive and professional work environment.

Qualifications:
4 years experience running and operating a high-volume kitchen, making schedules, counting inventory, calculating food cost.

Proven leadership, communication skills and the ability to guide, motivate and work effectively with a team.

A sound understanding of food safety and sanitation guidelines, with a commitment to maintaining a clean and organized workspace.

What We Offer:
Highly Competitive Compensation: We appreciate the value of your skills and experience. As such, we offer highly competitive pay that befits the caliber of talent we seek.

Supportive Work Environment: We understand the importance of support in the workplace and are committed to providing the necessary tools, feedback, and training for you to excel.

Opportunities for Advancement: We're committed to your professional growth. We ensure that hard-working, ambitious, and proud workers have the necessary opportunities for career advancement.

**Job Types**: Full-time, Part-time, Permanent

**Benefits**:

- Discounted or free food

Schedule:

- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

Work Location: In person



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