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Head Line Cook
4 weeks ago
At Baton Rouge, our mission is to create exceptional guest experiences by surpassing expectations in terms of quality, value, and service every single day.
We're currently seeking a highly experienced and proficient line cook to join our dynamic team. Our restaurant operates at a high-volume pace, and we're looking for a strong leader who can thrive in such an environment. If you have a commitment to excellence and the ability to guide and motivate others, we would love to hear from you.
**Responsibilities**:
Prepare and cook menu items on demand, ensuring consistency in taste, presentation, and standards.
Maintain a clean and well-organized workspace.
Assist the kitchen team in a range of tasks, including inventory management, kitchen cleanliness, waste tracking.
Demonstrate strong leadership skills within the kitchen team, promoting a positive and professional work environment.
Qualifications:
4 years experience running and operating a high-volume kitchen, making schedules, counting inventory, calculating food cost.
Proven leadership, communication skills and the ability to guide, motivate and work effectively with a team.
A sound understanding of food safety and sanitation guidelines, with a commitment to maintaining a clean and organized workspace.
What We Offer:
Highly Competitive Compensation: We appreciate the value of your skills and experience. As such, we offer highly competitive pay that befits the caliber of talent we seek.
Supportive Work Environment: We understand the importance of support in the workplace and are committed to providing the necessary tools, feedback, and training for you to excel.
Opportunities for Advancement: We're committed to your professional growth. We ensure that hard-working, ambitious, and proud workers have the necessary opportunities for career advancement.
**Job Types**: Full-time, Part-time, Permanent
**Benefits**:
- Discounted or free food
Schedule:
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Work Location: In person