Kitchen Staff/cook
5 months ago
Job Overview:
Food Handlers Certificate preferred, not required to get job however will be required when trained.
**Responsibilities**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure food quality and presentation meets the restaurant's requirements
- Monitor and maintain inventory levels of food and supplies
- Adhere to all food safety and sanitation procedures
- Collaborate with the kitchen team/ serving staff to ensure timely and efficient food production
- Assist in creating new dishes or menu items
- Maintain a clean and organized kitchen environment
- Ability to handle cash and work a cash register
**Experience**:
- Previous experience in a professional kitchen or restaurant setting is preferred
- Knowledge of food handling, preparation, and cooking techniques
- Familiarity with food safety regulations
- Ability to work well under pressure in a fast-paced environment
- Strong teamwork and communication skills
**Job Type**: Part-time
Pay: From $16.55 per hour
Expected hours: 1 - 25 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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