Line Cooks
6 months ago
Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Assist with meal preparation and ensure timely delivery of food orders
- Maintain cleanliness and organization in the kitchen area
- Follow proper food handling and safety procedures
- Collaborate with other kitchen staff to ensure smooth operation of the restaurant
**Experience**:
- Previous experience working in a restaurant or kitchen setting is preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety regulations and guidelines
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
**Skills**:
- Strong culinary skills and ability to prepare a variety of dishes
- Excellent time management and organizational skills
- Attention to detail to ensure food quality and presentation
- Ability to work well in a team and communicate effectively with colleagues
- Flexibility to work different shifts, including evenings, weekends, and holidays
The role of a Line Cook is crucial in ensuring the smooth operation of our restaurant. If you have a passion for food, enjoy working in a fast-paced environment, and have experience in the food industry, we would love to hear from you. Join our team today and be part of creating delicious meals for our valued customers.
**Job Types**: Full-time, Part-time
**Salary**: $18.00-$21.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Supplemental pay types:
- Overtime pay
- Tips
Work Location: In person
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