Receptionist/host/hostess
1 month ago
**Job Overview**
**Responsibilities**
- Greet and welcome guests as they arrive, ensuring a positive first impression.
- Manage reservations and seating arrangements to optimize the dining experience.
- Answer phone calls with professionalism and courtesy, handling inquiries and bookings.
- Maintain an organized front desk area, including filing and managing guest information.
- Assist in coordinating the flow of guests and staff to ensure smooth operations.
- Provide information about menu items, specials, and restaurant policies to guests.
- Collaborate with servers and kitchen staff to ensure timely service delivery.
- Handle guest complaints or concerns with empathy and professionalism, escalating issues as necessary.
**Qualifications**
- Previous experience in a office or administrative role is preferred but not required.
- Strong customer service skills with a focus on creating a welcoming environment.
- Excellent phone etiquette and communication skills.
- Proficient organizational skills with the ability to manage multiple tasks simultaneously.
- Familiarity with front desk operations and clerical duties is a plus.
- Ability to operate phone systems and computerized reservation systems effectively.
- A positive attitude, teamwork mentality, and willingness to learn are essential for success in this role.
**Job Type**: Part-time
Pay: From $15.00 per hour
Expected hours: 10 - 20 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Weekends as needed
**Experience**:
- Phone etiquette: 1 year (preferred)
- Sales: 1 year (required)
- Customer service: 1 year (required)
- Restaurant experience: 1 year (required)
Work Location: In person
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