Bartender

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**Duties**:

- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Handle cash transactions and operate the POS system
- Monitor customer behavior and ensure responsible alcohol service
- Engage with customers in a friendly and professional manner
- Collaborate with the kitchen staff to coordinate food and beverage orders
- Adhere to all food safety and sanitation regulations

Qualifications:

- Previous experience as a bartender or in a similar role preferred
- Strong knowledge of drink recipes, mixing techniques, and garnishments
- Excellent customer service skills with the ability to create a welcoming atmosphere
- Basic math skills for cash handling and calculating drink prices
- Ability to multitask and work in a fast-paced environment
- Knowledge of food handling procedures in compliance with health and safety regulations
- Familiarity with restaurant operations and procedures

**Skills**:

- Cashiering
- Customer service
- Restaurant help
- Basic math skills
- Food service experience
- POS system operation
- Food handling knowledge
- Familiarity with the food industry

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**Summary**

As a Bartender, you will be a vital team member responsible for delivering exceptional customer service and creating a welcoming atmosphere for our patrons. With core skills in bartending, serving, and food safety, you will craft delicious drinks, provide efficient service, and uphold high standards of food hygiene. Your premium skills in POS systems, restaurant experience, and time management will enable you to handle busy shifts effectively and cater to diverse customer needs. Leveraging your relevant skills in cash handling, hospitality, and basic math, you will contribute to a seamless and enjoyable dining experience for our guests. Join our team and showcase your expertise in mixology and customer satisfaction in a vibrant and dynamic setting.

**Job Types**: Part-time, Casual

Pay: $17.20 per hour

**Experience**:

- serving: 3 years (preferred)
- Bartending: 2 years (required)

Licence/Certification:

- Smart Serve (required)

Work Location: In person

Application deadline: 2024-10-31