Restaurant Line Cook

2 weeks ago


Crystal Beach, Canada Amalfi's Trattoria & Bar Full time

Job Overview:
**Responsibilities**:

- Execute food preparation tasks according to set recipes and standards.
- Collaborate with kitchen team members to ensure smooth and efficient operations.
- Maintain cleanliness and organization in the kitchen area, following food safety guidelines.
- Assist in the development of menu items and daily specials.
- Contribute to maintaining inventory levels and placing orders as necessary.
- Adhere to all health and safety regulations in the kitchen.

**Requirements**:

- Proven experience working in a kitchen environment, preferably as a Line Cook.
- Knowledge of food handling procedures and food safety regulations.
- Ability to work well under pressure in a high-volume setting.
- Strong communication skills and the ability to work effectively in a team.
- Familiarity with kitchen equipment and tools.
- Flexibility to work evenings, weekends, and holidays as needed.

**Job Types**: Full-time, Part-time, Permanent

Pay: $16.55-$23.77 per hour

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- No weekends
- On call
- Overtime
- Weekends as needed
- Weekends only

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-06-25


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