Line/prep Cook
2 months ago
**Job Overview**
**Responsibilities**
- Prepare and cook items according to established recipes and standards.
- Prepare food, including washing, peeling, cutting, blanching, frying, freezing and packing of ingredients using commercial machines.
- Maintain cleanliness and organization of the kitchen workspace, including proper food storage.
- Follow food safety guidelines and ensure all food handling procedures are adhered to.
- Collaborate with other staff to ensure production goals are met.
- Help manage inventory by monitoring stock levels and assisting with ordering supplies as needed.
- Support the team in daily operations and contribute ideas for process enhancements.
**Requirements**:
- Previous experience in a kitchen or food service environment or food manufacturing is preferred.
- Knowledge of food handling practices and food safety regulations.
- Knowledge and comfort of using commercial and industrial kitchen equipment.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work well within a team.
- Flexibility to work various shifts, including evenings and weekends as required.
- A passion for cooking and a desire to learn new culinary techniques is highly valued.
- A valid food handler certification is an asset.
- Capable of lifting up to 40lbs repeatedly.
Join our team and be part of creating memorable frozen foods through quality food preparation and cooking
**Job Types**: Part-time, Casual
**Pay: $18.00-$19.00 per hour**
**Expected hours: 10 - 24 per week**
**Schedules are for evenings and weekends, principally Friday through Sunday and On call with shift times ranging from 4-10 hours.**
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: at least 1 year (preferred)
**Language**:
- English (preferred)
**Licence/Certification**:
- Food Handler Certification (preferred)
**Work Location**:65 Skyway Avenue, Etobicoke, Ontario, M9W 6C7
**Qualifications**
- Culinary skills such as food preparation, cooking, using food processing machines
- Knowledge of kitchen sanitation and safety procedures
- Ability to work in a fast-paced environment and handle multiple tasks
- Team player with excellent communication skills
- Attention to detail and the ability to follow recipes accurately
**Job Types**: Part-time, Casual
Pay: $18.00-$19.00 per hour
Expected hours: 10 - 24 per week
**Benefits**:
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- Evening shift
- On call
- Weekends as needed
- Weekends only
**Experience**:
- Food preparation: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
Expected start date: 2024-11-16
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