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Line Cooks
3 weeks ago
Job Summary:
We are seeking a skilled Line Cook to join our culinary team. The Line Cook will be responsible for food preparation, assisting with meal planning, and maintaining a clean and organized kitchen environment.
**Responsibilities**:
- Prepare and cook menu items in compliance with established recipes and standards
- Assist in the preparation of meal ingredients
- Ensure food safety standards are met throughout the cooking process
- Maintain a clean and sanitary work area at all times
- Collaborate with kitchen staff to ensure prompt and efficient service
- Follow proper food handling procedures
- Monitor food stock levels and communicate inventory needs
Qualifications:
- Proven experience as a Line Cook or similar role in the food industry
- Knowledge of food preparation techniques and kitchen equipment operation
- Understanding of food safety practices
- Ability to work well in a fast-paced environment
- Strong communication skills and ability to work effectively in a team setting
Preferred Skills:
- Experience working in a restaurant or commercial kitchen setting
- Familiarity with various cooking methods and techniques
- Certification in food handling or culinary arts is a plus
**Job Types**: Full-time, Part-time
Pay: $16.79-$20.00 per hour
Expected hours: 15 - 30 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Monday to Friday
- On call
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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