
Line Cook/prep Cook
1 week ago
**Job description**
Do you have a passion for creating comfort food and being a part of a growing local community hub? Every memorable dining experience at the Beaufort Avenue Pub and the Comox Legion begins behind the scenes with our kitchen teams’ commitment. We hope to be THE place to gather, dine, and connect here in the Comox Valley
DIVERSITY
The Beaufort Avenue Pub at the Comox Legion is committed to diversity and inclusion in the workplace. Through education, review and engagement we are working to achieve a work environment that is fair and just for all team members and where all our staff are valued for the unique perspectives they bring to the business. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, disability, and age.
RESPONSIBILITIES:
- Prepare all aspects of the food production for The Beaufort Avenue Pub at the Comox Legion according to standards and sanitation practices.
- Prepare food items for customers using a quality pre-determined method in a timely and consistent manner with the minimum of wastage possible.
- Assist with prep inventory and ensure proper receiving, storage and rotation of inventory. Checking quality and receiving food orders.
- Working with the front of house staff members to ensure that all garbage and recycling is efficiently maintained.
- Ensure all equipment in the work area is properly cleaned after every use. Report any equipment in need of repair to the manager immediately.
- Prepare dishes for customers with food allergies or intolerances with appropriate attention to detail relative to the individual needs
- Practice safe food handling and following in WorkSafe BC guidelines for a safe and healthy workplace for our team and guests.
- Prepare and cook food on a regular basis, or for special guests or functions outside of regular pub operating hours.
- Perform other duties as necessary
QUALIFICATIONS:
- Current WHMIS, First Aid, and Food Safe level 1 _preferred_
- A minimum of one (1) year experience working a kitchen
- Must have strong communication skills, in English, both verbal and written.
- Demonstrates a professional attitude and fosters a fun and collaborative environment
- Must be able to work a variety of shifts including opening shift/ mid shift/closing shift
- A neat, clean, well-groomed appearance
- Must be able to lift/carry up to 25kg
- Must be able to stand on feet for 8 hours per day.
- Must be currently legally able to work in Canada
$20-22 per hour + Gratuities
**Job Types**: Full-time, Permanent
Pay: From $20.00 per hour
Expected hours: 15 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Overtime
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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