Line Cook Position Available
4 months ago
**Job Summary**:
The Line Cook is responsible for preparing and cooking food according to recipes and standards set for The Friendly Corner. This role involves working efficiently in a fast-paced kitchen environment, ensuring high-quality dishes are served in a timely manner, and maintaining a clean and organized workspace.
**Key Responsibilities**:
**Food Preparation**:
Prepare and cook menu items according to recipes, quality standards, and specifications.
Set up and stock stations with all necessary supplies and ingredients.
Ensure proper portion sizes and presentation of dishes.
**Cooking and Timing**:
Execute orders efficiently and accurately, ensuring food is cooked to the correct temperature and consistency.
Monitor and adjust cooking times and temperatures as needed to ensure the best quality of dishes.
**Kitchen Maintenance**:
Maintain a clean and organized workstation, including equipment and utensils.
Follow all health and safety regulations, including proper food handling and sanitation practices.
Regularly clean and maintain cooking equipment and utensils.
**Collaboration**:
Work collaboratively with other staff and communicate effectively to ensure smooth operations.
Assist in training and mentoring new or junior kitchen staff.
**Inventory and Ordering**:
Assist in the inventory and ordering of supplies and ingredients as needed.
Ensure that ingredients and supplies are stored properly to avoid spoilage.
**Experience**:
Previous experience in a similar role is preferred, but not always required.
Basic knowledge of kitchen equipment and cooking techniques.
**Skills**:
Strong understanding of food safety and sanitation practices.
Ability to work efficiently under pressure and in a fast-paced environment.
Good knife skills and familiarity with various cooking methods.
**Personal Attributes**:
Excellent time management and organizational skills.
Ability to follow directions and recipes precisely.
Strong attention to detail and commitment to high-quality food preparation.
**Physical Requirements**:
Ability to stand for long periods and lift heavy items as needed.
Capacity to work in a hot and fast-paced environment.
Shifts will include evenings, weekends, and holidays.
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