Food Safety Manager
3 weeks ago
**Job Overview**
**Duties**
- Develop, implement, and monitor food safety programs to ensure compliance with regulatory standards.
- Conduct regular audits and inspections of facilities, processes, and products to identify potential hazards.
- Collaborate with cross-functional teams to address food safety issues and implement corrective actions.
- Provide training and support to staff on food safety practices, policies, and procedures.
- Maintain accurate records of inspections, audits, training sessions, and incidents related to food safety.
- Stay updated on industry trends, regulations, and best practices in food safety management.
- Serve as the primary point of contact for regulatory agencies during inspections or inquiries.
**Experience**
- Bachelor’s degree in Food Science, Microbiology, or a related field is preferred.
- Proven experience in food safety management or quality assurance within the food industry.
- Strong knowledge of HACCP principles and other relevant food safety standards.
- Excellent analytical skills with the ability to identify problems and implement effective solutions.
- Strong communication skills to effectively convey information to diverse audiences.
- Detail-oriented with a commitment to maintaining high standards of quality and safety.
- Certification in food safety (e.g. PCQI, SQF) is a plus.
**Job Types**: Full-time, Permanent
Pay: From $70,000.00 per year
**Benefits**:
- Dental care
- Extended health care
- On-site parking
- Paid time off
Schedule:
- Monday to Friday
**Education**:
- Bachelor's Degree (preferred)
Work Location: In person
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