Meat-packing Plant Labourer

Education: No degree, certificate or diploma
- Experience: Will train
**Work site environment**:

- Odours
- Cold/refrigerated
- Wet/damp
**Work setting**:

- Meat processing and/or packing plant/establishment
**Tasks**:

- Food safety/handling skills
- Transport raw materials, finished products and packaging materials
- Provide customer service
- Manually pack goods into bags and boxes or other containers
- Feed and unload processing machines
- Assist process control and machine operators in performing their duties
- Clean machines and immediate work areas
**Transportation/travel information**:

- Own transportation
**Work conditions and physical capabilities**:

- Repetitive tasks
- Standing for extended periods
- Bending, crouching, kneeling
- Fast-paced environment
- Handling heavy loads
- Physically demanding
**Personal suitability**:

- Reliability
- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Work Term: Permanent
- Work Language: English
- Hours: 42 hours per week