Head Chef

4 weeks ago


Saskatoon, Canada Happy Campers Full time

**Responsibilities**:

- Prepare and cook a variety of dishes according to recipes and quality standards
- Ensure food is stored, handled, and prepared safely and in accordance with food safety guidelines
- Oversee the daily operations of the kitchen, including inventory management, ordering supplies, and maintaining equipment
- Train and supervise kitchen staff, providing guidance and support as needed
- Collaborate with management to create menus and develop new recipes
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations

**Experience**:

- Previous experience working in a professional kitchen or culinary environment
- Strong knowledge of food handling, preparation techniques, and culinary terminology
- Proven leadership skills with the ability to effectively manage a team
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Experience in menu planning and recipe development is a plus

**Skills**:

- Excellent culinary skills with the ability to prepare a wide range of dishes
- Strong knowledge of kitchen operations and equipment usage
- Ability to work well under pressure and meet deadlines
- Effective communication skills to collaborate with team members and interact with customers
- Attention to detail in order to ensure food quality and presentation standards are met
- Flexibility to adapt to changing menus, customer preferences, and dietary restrictions

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.

Please submit your resume highlighting your relevant experience in the food industry.

Application deadline: 2024-02-29
Expected start date: 2024-04-29

**Job Types**: Full-time, Seasonal
Contract length: 5-6 months

**Salary**: $23.00-$32.00 per hour

Expected hours: No more than 65 per week

**Benefits**:

- Dental care
- Discounted or free food
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Overtime
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Tips

**Experience**:

- Cooking: 8 years (required)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

Application deadline: 2024-02-29
Expected start date: 2024-04-29


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