Part-time Chef

**JOB** **POSTING - LISTOWEL SITE
**POSITION POSTING L24-47- Repost
- Repost**

**POSITION: Chef / Dietary Aide**

**UNIT: Nutrition and Food Services**

**STATUS**:Part-Time**

**START DATE**:As soon as possible**

**SALARY: Chef $26.69 - $28.29, Aide $24.96 - $26.45**

***:
As the Chef, you are responsible for the preparation and distribution of food including therapeutic and special patient diets

and or hospitality/retail items. The Chef is responsible for the NFS routine ordering of groceries, produce, bread, milk and

supplies either directly with the distributor or through the purchasing department. The Dietary Aide is responsible for the

service of meals, including therapeutic diets, special patient orders and hospitality/retail items. The Dietary Aide

communicates with patients concerning food preferences from the semi-selective menu at the point of service and maintains

open communication with the NFS team, Manager of NFS and/or Clinical Dietitian as appropriate.

**QUALIFICATIONS**:
Completion of Ontario Secondary School Diploma
Completion of a formal post-secondary program in Chefing or completion of a formal post-secondary program in

the field of Nutrition and Food Services

Safe food handling certification required
1 to 2 years previous related experience, Experience in a health care setting including preparation and knowledge of

therapeutic diets preferred

**EFFORT**:
Moderate Physical Effort
Average degree of mental effort and analysis

**POSITION-SPECIFIC RESPONSIBILITIES AND TASKS**:
Exhibits customer service skills, and provides front-line meal service to customers (patients or appropriate others,
cafeteria, catering, vending)

Food procurement per inventory and stock requirements
Routine inventory orders placed, received and put away within the department
Compiles forecast sheets and prepares applicable menu items or special requests
Temper menu items per anticipated needs and tempering guidelines
Pan items. Bake off / cook menu items as required, Attend to food recall items promptly
Prepare for catering, vending, and cafeteria service as appropriate per menu/ standard item needs
Develop weekly cafeteria menu
Compile forecast sheets and prepares snacks, desserts using the therapeutic diet census system
Review patient diet sheets, set up tray labels and take the burlodge carts to the patient units. Enter diet changes onto

the Kardex as known

Prepare for catering, vending, and cafeteria service as appropriate
Check and monitor food temperatures and time in order Monitor best before dates; dispose when appropriate; rotate

by first in first out

Exhibit customer service skills
**HOURS OF WORK**: Must be available to work days (6:30am-2:30pm), (7:00am-3:00pm), evening shifts (11:00am
- 7:00pm) and weekends as required

**_Interested applicants are asked to apply, in writing, complete with full resume, indicating their qualifications and pertinent skills _**

**_to: _**Human Resources

Listowel Wingham Hospitals Alliance

**PLEASE REFERENCE POSITION POSTING NUMBER WITH YOUR APPLICATION