Line Cook/prep
6 months ago
Monitor daily prep production of food Prepare, season and cook food as directed, meeting dietary requirements.
Desire and ability to work as part of a team. Knowledge of food specifications and plating.
Clean and maintain station in practicing good safety and sanitation.
Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes
**QUALIFICATIONS & KEY ATTRIBUTES**
Previous experience in a full-service restaurant is an asset.
Ability to work independently.
Organizational Skills. Basic food handling and preparation knowledge.
Works well under pressure.
Flexible schedule (must be available weekends)
Excellent communication skills
Punctuality
**What is in it for you**:
- Great working environment with a fun & dynamic team
- Opportunity to grow with us
**Job Types**: Full-time, Part-time
**Salary**: $18.00-$24.00 per hour
**Benefits**:
- On-site parking
- Store discount
Schedule:
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
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