General Manager

7 months ago


Toronto, Canada Auguste Escoffier School of Culinary Arts Full time

**General Manager**

**Expanding Restaurant Group in North Toronto**

Are you a seasoned hospitality professional with a knack for leadership and a passion for delivering exceptional guest experiences? Our renowned restaurant group in North Toronto is seeking a dynamic individual to join us as a General Manager. As the General Manager, you will spearhead the operational excellence of our upscale restaurant, overseeing day-to-day management, fostering a culture of service excellence, and driving profitability. Your strategic mindset and keen eye for detail will be instrumental in elevating our standards and maintaining our reputation as a top-tier dining destination.

**Key Responsibilities**:

- Lead and motivate a dedicated team to deliver outstanding service and exceed guest expectations
- Ensure smooth restaurant operations, from staffing and training to inventory management and financial performance
- Uphold high standards of quality, cleanliness, and safety to create a welcoming and pristine environment
- Develop and implement innovative strategies to drive revenue growth and enhance the overall guest experience

**Qualifications**:

- Proven experience in a senior management role within the hospitality industry
- Strong leadership skills with a track record of building cohesive teams and fostering a positive work culture
- Exceptional communication and interpersonal abilities to engage guests, staff, and stakeholders effectively
- Proficiency in financial management, budgeting, and P&L analysis to optimize operational efficiency
- Passion for the culinary world and a commitment to upholding excellence in all facets of restaurant management

**Benefits**:

- Competitive base salary ranging from $80,000 to $85,000 with potential for up to $30,000 in bonuses
- Comprehensive health benefits, including RRSP contributions, to support your well-being
- Opportunities for professional growth and development within a respected restaurant group
- A collaborative work environment that values innovation, teamwork, and continuous improvement

Pay: $80,000.00-$85,000.00 per year

**Benefits**:

- Extended health care

Schedule:

- 10 hour shift
- Every Weekend

Supplemental pay types:

- Bonus pay

Work Location: In person



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