Full Time Food and Beverage Partner Lead
6 months ago
Looking for employment and want to stay ahead of the competition? Do you want to work for a place that knows how to work hard AND have fun? If you’re ready to break the bonds of chain-affiliated hotel regimes and achieve service excellence, Brookstreet is the place to be This 276 room luxury hotel is located in the heart of Ottawa’s high tech community and is guaranteed to offer unique experiences for guests and employees alike. Are you ready to break the bonds of typical chain-affiliated hotel regimes and drive innovation in your area of expertise?
This is a 6 month contract position
- Responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and engaging service
- Supervise the F&B Outlet staff in all aspects of the department and ensure service standards are followed
- Maximize revenues by upselling and following budget guidelines
- Handle guest concerns, reacting quickly and professionally
- Have full knowledge of all menus and promotions
- Ensure Partners have full knowledge of all menu items, garnishes, contents and preparation methods being served in the Food & Beverage Outlet
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Ensure that all Health and Safety policies and procedures are practiced
- Motivation of staff to perform at their highest abilities
- Provide support and leadership to Food and Beverage outlet staff and other departments
- Other duties as assigned
**Qualifications**:
- Previous Food and Beverage leadership experience preferred
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Strong attention to detail
- Flexibility in schedule
- Exhibit an excellent service attitude and be willing to go out of their way to accommodate the guests and exceed their expectations.
- Must maintain a level of professionalism and communicate effectively.
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