Banquet Partner

Looking for employment and want to stay ahead of the competition? Do you want to work for a place that knows how to work hard AND have fun? If you’re ready to break the bonds of chain-affiliated hotel regimes and achieve service excellence, Brookstreet is the place to be This 276 room luxury hotel is located in the heart of Ottawa’s high tech community and is guaranteed to offer unique experiences for guests and employees alike. Are you ready to break the bonds of typical chain-affiliated hotel regimes and drive innovation in your area of expertise?

THIS IS A PART TIME POSITION

**Requirements**:

- Must be available for all shift times including, evenings, weekends & holidays based on business volume. Minimum 3 days availability required
- Excellent communication skills
- Ability to perform job functions with mínimal supervision
- Ability to work cohesively in a team setting or on an individual basis
- Ability to focus attention on details and multi task
- Previous experience in Banquet service, including sets, serving and bartending
- Must have strong organizational skills and be able to prioritize job duties
- Enthusiastic, energetic, passionate, resourceful & creative
- Must be physically able to lift/push/pull heavy items up to 50lbs
- Must be Smart Serve Certified

Job Duties
- Executing events and meal functions ensuring exceptional service following the requests per the Banquet Event Order
- Liaison with the Culinary team ensuring a smooth and efficient process for food pick up and service
- Ensure that work is conducted according to the Banquet Standard Operating Procedures
- Completing physical room set ups and food & beverage set ups
- Communicating shift pass off to ensure smooth transition for next partner's shift.
- Ensure that work is conducted keeping Health & Safety top priority.
- Report any broken banquet equipment to be repaired & remove from service bringing to the proper location for repair.
- Regularly maintain coffee equipment including the cleaning and proper handling
- Completing daily checklist
- Working hands-on in all aspects of the banquet department, including potential of bartending and coat check shifts.
- Maintaining the cleanliness of the banquet rooms, deep cleaning per schedule.