Head Baker
6 days ago
Danish Pastry House is seeking a Full-time Head Baker
- Co-Production Manager for their bakery/factory on the Mississauga/Oakville border.
Responsible for Manage with direct supervision of all bakers and pastry chefs.
Getting there: Public transportation (1 km away) or access to a reliable vehicle is recommended.
**Responsibilities**:
Management of production team including scheduling and assigning tasks to ensure production lines are adequately staffed
Create a continuous improvement environment by improving products, service, and processes with the objective to reduce waste, while striving for efficiency and profitability
Scheduling production, organizing work flow to meet specifications and deadlines
Recipe development and improvement
Responsible for day start-up, including calculating orders, checking daily production schedule, equipment condition and temperature settings
Implementing training for new staff in product knowledge, procedures and standards
Preparation of a variety of desserts, pastries, European artisanal breads, other baked goods for 17 satellite locations
Inventory management and ordering
Monitoring food and labour costs
Work alongside staff, lead by example. Provide leadership, training and coaching with bakers to create culture of inclusion and engagement
Demonstrate supports of General Bakery Safety, Food Safety, and Good manufacturing
Follow company health and safety policies and processes to ensure a safe work environment
Responsible for recruiting and staffing of all bakers and pastry chefs
**Skills and Experience**
- minimum 5 years professional baking
- 3 years food handling
- 3 years scratch baking
- Energetic with a positive work ethic
- Able to multi-task
- Reliable and able to work independently with confidence
- Must be able to learn quickly and work in a fast-paced environment
- Strong communication skills
- Strong organizational skills and time management skills
- Must be accountable for the quality and standard of products produced
- First Aid, WHMIS, Occupational Health and Safety familiarity
- Food handling certification
- Asset to have 3 years team management experience
- Must have 3 years baking experience
**Immediate Start**
**Job Types**: Full-time, Permanent
Pay: $21.00-$24.00 per hour
Expected hours: 40 - 44 per week
**Benefits**:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
Work Location: In person
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