Line Cook

6 months ago

Arnprior, Canada Antrim Truck Stop Full time

We are open 5am to 9pm 7 days a week

Job Summary
We are seeking a skilled Line Cook to join our team at Antrim Truck Stop. As a Line Cook, you will be responsible for preparing and cooking delicious meals in a fast-paced kitchen environment. Your expertise in food preparation and attention to detail will contribute to the overall success of our restaurant.

Duties
- Prepare and cook menu items according to recipes and quality standards
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the kitchen team to ensure timely and efficient food service
- Assist with meal preparation and plating as needed
- Monitor food inventory and communicate any shortages or discrepancies
- Adhere to all health and safety regulations

**Qualifications**:

- Previous experience as a Line Cook or in a similar role within the food industry
- Knowledge of food safety practices and proper food handling techniques
- Strong understanding of various cooking methods, ingredients, equipment, and procedures
- Ability to work well under pressure in a fast-paced environment
- Excellent organizational skills and attention to detail
- Effective communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required

If you are passionate about creating delicious meals and thrive in a dynamic kitchen setting, we would love to hear from you. Join our team at Antrim Truck Stop as a Line Cook and contribute to our commitment to exceptional dining experiences.

**Job Types**: Full-time, Permanent

**Salary**: $16.55-$20.00 per hour

Expected hours: 35 - 45 per week

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Morning shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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