Restaurant Supervisor
3 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
**Security and safety**:
- Bondable
**Work conditions and physical capabilities**:
- Attention to detail
**Personal suitability**:
- Client focus
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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