Line Cook

3 weeks ago

Guelph, Canada NOODLEBOX, Guelph Full time

**JOB DESCRIPTION**
**PREP COOK**

**General Duties**
The general duties of the Prep Cook include learning techniques, standards and systems specific to our environment in order to quickly produce high quality food, both confidently and efficiently. A Prep Cook is responsible for food prep, cooking dishes and other routine kitchen tasks such as setting up the line. Thorough prep is essential for a kitchen to operate well during peak times.

**Primary Objectives**
- Cooking all menu items
- Line set up
- Prep of all required food and sauce items
- Complete kitchen paper work
- Portion control
- Food safety practices (HACCP)
- Features preparation
- Stock control
- Receive orders
- Closing and cleaning at end of shift
- Maintain clear communication with all employees on shift
- Maintain expectations as per “Guest At Our Party” model in an effort to provide a
Remarkable Experience for our guests
- Menu abbreviations
- Food allergies
- Cleanliness standards

**Specific Areas of Responsibility**
**Cooking On Line**
- Be on line ahead of peak times to ensure you are fully prepared
- Ensure the line is fully stocked
- Prepare dishes consistent with Noodlebox food quality standards
- Communicate clearly with Expo and FOH employees
- Anticipate and prepare for peak times
- Never compromise quality for speed
- Communicate clearly with BOH employees if line items need replenishing
- Maintain food safe standards

For the exclusive use of Noodlebox **©** 2017

**Prep**:

- Review prep levels prior to starting
- It is necessary to have a clean apron, hair covered, clean towels and a pen
- Always rotate stock; First In First Out (FIFO)
- Clearly label all necessary items with date and your initials
- Load prep into line-ready containers
- Clean and sanitize prep station after every job

**Cleaning**:

- Clean as you go as much as possible
- Ensure woks are clean and dry before use
- Maintain a clear line area to ensure all boxes served to customers are clean
- Replace water and sanitizer as needed
- Replace towels as necessary
- Sweep your line area as necessary

For the exclusive use of Noodlebox **©** 2017

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 40 per week

**Salary**: From $16.50 per hour

**Benefits**:

- Flexible schedule

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Guelph, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

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