Line Cook
7 months ago
'''Duties'''
As a Line Cook, you will be responsible for the following duties:
- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Cooking menu items in cooperation with the rest of the kitchen staff
- Ensuring food preparation meets the highest standards of quality and freshness
- Following proper food handling procedures and food safety guidelines
- Maintaining a clean and organized work environment in the kitchen
- Assisting other cooks and staff as needed
'''Qualifications'''
To be successful in this role, you should have the following qualifications:
- Previous experience working in the food industry or as a cook in a restaurant
- Knowledge of meal preparation techniques and kitchen equipment
- Understanding of food safety practices
- Ability to work well in a team environment
- Proficiency in food handling and food preparation techniques
If you are passionate about cooking and enjoy working in a fast-paced kitchen environment, we would love to have you join our team as a Line Cook.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $16.55-$20.00 per hour
Expected hours: 20 - 44 per week
**Benefits**:
- Dental care
- Discounted or free food
- Flexible schedule
- Vision care
Flexible Language Requirement:
- English not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Guelph, ON N1H 3V4 (required)
Ability to Relocate:
- Guelph, ON N1H 3V4: Relocate before starting work (required)
Work Location: In person
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